
Description
Imperial Stout aged 36 months in Willett Bourbon barrels then rested on Tugboat coffee, toasted coconut, and Vemont dark maple syrup. Collab with Mikerphone Brewing. 12% ABV
by

Imperial Stout aged 36 months in Willett Bourbon barrels then rested on Tugboat coffee, toasted coconut, and Vemont dark maple syrup. Collab with Mikerphone Brewing. 12% ABV
Monday: Closed
Tuesday: Closed
Wednesday: 3pm – 10pm
Thursday: 3pm – 10pm
Friday: 3pm – 10pm
Saturday: 1pm – 10pm
Sunday: 1pm – 10pm