Description
Double barrel cinnamon dolce espresso Stout aged 30 months in Heaven Hill bourbon barrels, then 24 months in cinnamon whiskey barrels, then rested on Mostra coffee and brown sugar. 12% ABV
Sum & Substance
Double barrel cinnamon dolce espresso Stout aged 30 months in Heaven Hill bourbon barrels, then 24 months in cinnamon whiskey barrels, then rested on Mostra coffee and brown sugar. 12% ABV
